Explore comprehensive insights into the legal framework governing the safety, labeling, and distribution of food products. Visitors will find articles and resources detailing federal and state regulations, compliance requirements, and the role of agencies like the FDA in enforcing these laws. This tag offers a valuable resource for understanding how legal standards impact the food industry and consumer protection.
Pick the wrong agency and you can end up building a label workflow and sometimes an entire facility around the wrong rulebook. Settle who regulates the finished product before production, not during an inspection. The answer turns on what is in the product and which species it came from. FDA vs USDA: How Federal Food […]
Who Regulates Your Food Product? How to Tell Whether FDA or USDA Applies Read More »
Yes—every U.S. state has consumer protection (UDAP) laws that can be used to challenge deceptive nutrition marketing claims. Plaintiffs typically must show the claim is likely to mislead reasonable consumers and is material, often using labeling rules and substantiation evidence. This article covers the legal framework, standards, enforcement options, and compliance implications. Nutrition laws play
Can You Challenge Nutrition Marketing Claims Under Consumer Protection Laws? Read More »
Food businesses must comply with core U.S. food safety rules such as the FDA Food Safety Modernization Act (FSMA) and, for meat, poultry, and eggs, USDA-FSIS regulations. These laws require preventive controls, sanitation, labeling accuracy, recordkeeping, and rapid response to contamination risks across the supply chain. This article explains the key regulations, who they apply
Understanding Food Safety Laws: Key Regulations for Food Industry Compliance Read More »
