Discover comprehensive insights into the regulatory landscape surrounding food safety, including federal and state enforcement mechanisms, compliance requirements, and penalties for violations. Visitors will find interviews with attorneys specializing in food law, articles on recent legislative updates, and resources for understanding the legal responsibilities of food industry stakeholders. Explore how government agencies like the FDA and USDA oversee food safety to protect public health.
Pick the wrong agency and you can end up building a label workflow and sometimes an entire facility around the wrong rulebook. Settle who regulates the finished product before production, not during an inspection. The answer turns on what is in the product and which species it came from. FDA vs USDA: How Federal Food […]
Who Regulates Your Food Product? How to Tell Whether FDA or USDA Applies Read More »
Food businesses must comply with core U.S. food safety rules such as the FDA Food Safety Modernization Act (FSMA) and, for meat, poultry, and eggs, USDA-FSIS regulations. These laws require preventive controls, sanitation, labeling accuracy, recordkeeping, and rapid response to contamination risks across the supply chain. This article explains the key regulations, who they apply
Understanding Food Safety Laws: Key Regulations for Food Industry Compliance Read More »
