Explore comprehensive resources on regulations governing the handling, preparation, and storage of food to ensure public health and safety. Visitors will find informative articles, expert interviews, and legal glossary entries discussing federal and state food safety standards, compliance requirements, and the role of agencies like the FDA and USDA. Stay informed about the legal frameworks that protect consumers and guide businesses in the food industry.
Pick the wrong agency and you can end up building a label workflow and sometimes an entire facility around the wrong rulebook. Settle who regulates the finished product before production, not during an inspection. The answer turns on what is in the product and which species it came from. FDA vs USDA: How Federal Food […]
Who Regulates Your Food Product? How to Tell Whether FDA or USDA Applies Read More »
Food businesses must comply with core U.S. food safety rules such as the FDA Food Safety Modernization Act (FSMA) and, for meat, poultry, and eggs, USDA-FSIS regulations. These laws require preventive controls, sanitation, labeling accuracy, recordkeeping, and rapid response to contamination risks across the supply chain. This article explains the key regulations, who they apply
Understanding Food Safety Laws: Key Regulations for Food Industry Compliance Read More »
