Understanding Food Safety Laws: Key Regulations for Food Industry Compliance
Food businesses must comply with core U.S. food safety rules such as the FDA Food Safety Modernization Act (FSMA) and, for meat, poultry, and eggs, USDA-FSIS regulations. These laws require preventive controls, sanitation, labeling accuracy, recordkeeping, and rapid response to contamination risks across the supply chain. This article explains the key regulations, who they apply […]
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