Restaurant Industry

Legal guidance for restaurants, bars, cafés, and food-service operators, covering business formation and contracts, licensing and permits, food safety and health codes, employment and wage issues, alcohol compliance, commercial leases, liability and insurance, and disputes with customers, vendors, or regulators. Also addresses branding and marketing rules, data/privacy for online ordering, and franchise and acquisition matters.

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The Tip Pool Lawsuit Every Restaurant Server Should Read

May 1, 2026 • By Jack Gilbert

Under federal law, managers and supervisors cannot keep any portion of employees’ tips, even in a tip pool. Illegal tip pools often include ineligible staff or fail to meet tip credit rules, reducing take-home pay. This article explains key tip-pooling protections, common violations, and what a tip pool lawsuit can recover. Why This Lawsuit Matters […]