Food & Cooking

Covers legal issues related to preparing, selling, and sharing food, including food safety and sanitation rules, labeling and allergy disclosures, licensing and inspections for restaurants and home-based businesses, and liability for foodborne illness. Also addresses regulations on alcohol service, special diets and supplements, and disputes involving recipes, trademarks, and other food-related intellectual property.

1 post

Your Recipe Can’t Be Copyrighted — But These 3 Things Can Be

May 2, 2026 • By Jack Gilbert

No—recipes generally aren’t protected by copyright because ingredient lists and basic instructions are considered facts and processes under U.S. law. You may still protect original written descriptions, photographs, and branding/trade dress tied to how you present or market the recipe. This article explains the three protectable elements and practical options for stopping copycats. Why Your […]